Spice Knowledge

India’s spice harvest calendar: when each spice is harvested

When turmeric, cumin, coriander, mustard seed, black pepper and cardamom are harvested in India, and what new-crop timing means for buyers.

Farmers picking green cardamom by hand in Kerala

In brief

Most Indian spices are harvested between winter and spring. Cumin, coriander and mustard seed are winter crops harvested from about February to April; turmeric is lifted from about January to April; black pepper is picked from about December to March; and cardamom is picked in rounds from about August to February. Timing shifts with the weather each year.

The harvest calendar at a glance

SpiceMain harvest (approximate)Where
CuminFebruary to AprilRajasthan and Gujarat
CorianderFebruary to AprilRajasthan (Hadoti, around Kota)
Mustard seedFebruary to MarchRajasthan (Bharatpur, Alwar, Sri Ganganagar)
TurmericJanuary to AprilMaharashtra, Tamil Nadu and Telangana
Black pepperDecember to MarchKerala (Malabar coast, Idukki, Wayanad)
CardamomAugust to February, picked in roundsIdukki, Kerala

Dates are typical windows and move with the monsoon and winter weather. We confirm availability and lead time with your quotation.

Freshly harvested turmeric roots
Turmeric is lifted after most of a year underground, then boiled and dried in the sun.

What new-crop timing means for buyers

Spices are dried and stored, so most are available all year. But new-crop arrivals in the markets bring the freshest material and the widest choice of grades, and prices often move as the size of the new crop becomes clear. Planning your main orders around the harvest helps you secure the grade you want.

Planning your orders

  • Agree your specification and approve a sample before the new crop arrives
  • Ask for new-crop material if freshness and colour matter for your product
  • Allow time for sourcing, lab testing and packing: we don’t hold ready stock
  • Consider mixed containers to buy several spices at their best time

Questions buyers ask

Can I buy Indian spices outside harvest season?

Yes. Dried spices are stored and traded all year; new crop simply brings the freshest material and the widest choice.

How long does an order take?

We don’t hold ready stock: each order is sourced, tested and packed to your requirement. We give you a lead time with your quotation.

Does the monsoon affect spice prices?

Weather affects the size and quality of each crop, so prices can move from season to season.

Buying Indian spices in bulk?

Tell us the grade, quantity and destination. We’ll reply with questions, a sample and a quotation, every lot lab-tested before it ships.

Enquire or request a sample