Small seed, big bite
Mustard SeedRai / Sarson
Bold, pungent mustard seed from Bharatpur: the heart of India’s mustard belt, and our home.
Every winter, the fields around Bharatpur turn a blazing yellow. The seed pops in hot oil to start a South Indian tempering, gives Bengali kasundi its kick, and flavours pickles across the country. Rajasthan grows more mustard than any other Indian state, and Bharatpur sits right at its centre.
- Indian tempering and pickles
- Dijon and yellow mustard
- Pickling spice
- Dressings and marinades
Mustard through India’s history
- Ancient India
Sarshapa
Mustard appears in early Sanskrit texts as sarṣapa, the word that gives Hindi its sarson.
- Buddhist texts
The mustard seed
In a famous parable, the Buddha asks the grieving Kisa Gotami for a mustard seed from a home that death has never touched.
- Across India
The oil of the north and east
For centuries mustard oil has been the everyday cooking oil of northern and eastern India, and most of the crop is still pressed for oil at home.
- Today
Bharatpur
Rajasthan grows more mustard than any other state. Bharatpur, at its centre, is home to ICAR’s national mustard research centre, and to Mahala.
What premium means
- Bold, uniform seeds with consistent colour
- Machine-cleaned, with very low dust, broken seed and foreign matter
- Checked for admixture with other seeds, a known risk in mustard
- Lab-tested for purity and contaminants before shipping
Health and traditional use
Mustard seed has long featured in traditional remedies, including warming mustard poultices. The seeds are a source of minerals such as selenium and magnesium, and release their sharp flavour when crushed or heated.
This information describes traditional use and general research and is not medical advice. Our spices are sold as food ingredients and are not intended to diagnose, treat, cure or prevent any disease.
- Where we source it
- Bharatpur, Alwar and Sri Ganganagar (Rajasthan).
- How we supply it
- Whole seed, in 10, 25 and 50 lb bulk bags.
Importing mustard seed from India: quick answers
What grades of mustard seed can I buy in bulk from India?
Forms: whole seed. Grades: Brown and black, Sortex-cleaned. We agree the grade and specification with you in writing before you order.
Where is your mustard seed sourced?
From Bharatpur, Alwar and Sri Ganganagar (Rajasthan). We buy directly in India’s main growing regions and trading hubs for mustard seed.
How is mustard seed tested before it ships to the US?
Every lot is tested by an independent third-party laboratory in India against the specification agreed with you, and comes with a certificate of analysis (COA). Depending on your requirements, testing can cover Salmonella, aflatoxin, pesticide residues and heavy metals. You see the results before shipment.
How is mustard seed packed and shipped?
Whole seed, in 10, 25 and 50 lb bulk bags. We ship mixed containers or full loads, with the commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate and the lab report for the lot.
Can I get a mustard seed sample before ordering?
Yes. Tell us the grade and how you’ll use it, and we’ll confirm what we can send and how long it will take, before you commit.
Is there a minimum order for mustard seed?
Minimum quantities depend on the grade and pack size, and we confirm them in your quotation. Mixed containers and sample lots are welcome.