Indian spices we supply in bulk
Six spices, each from the region of India where it grows best, tested lot by lot by an independent laboratory, for importers, distributors and food manufacturers in the United States.
Compare grades, origins and forms
| Spice | Grown in | Forms | Grades | Packing |
|---|---|---|---|---|
| Turmeric Haldi | Sangli (Maharashtra), Erode (Tamil Nadu) and Nizamabad (Telangana) | Whole fingers, ground | Standard and high-curcumin, with curcumin content agreed with you | 10, 25 and 50 lb bulk bags |
| Cumin Jeera | Western Rajasthan and Gujarat (Unjha) | Whole seed, ground | 99% to 99.5% purity, Sortex-cleaned | 10, 25 and 50 lb bulk bags |
| Coriander Dhania | Kota, Rajasthan (Ramganj Mandi) | Whole seed, ground | Eagle, Badami, Single and Double Parrot | 10, 25 and 50 lb bulk bags |
| Mustard Seed Rai / Sarson | Bharatpur, Alwar and Sri Ganganagar (Rajasthan) | Whole seed | Brown and black, Sortex-cleaned | 10, 25 and 50 lb bulk bags |
| Black Pepper Kali Mirch | Kerala (Malabar coast, Idukki, Wayanad) | Whole pepper, ground | Malabar and Tellicherry, to your spec | 10, 25 and 50 lb bulk bags |
| Cardamom Elaichi | Idukki, Kerala (Cardamom Hills) | Whole pods, seeds | 7 to 8 mm and 8 mm+ bold, deep green | Packed to order; smaller packs available |
Custom packaging sizes available on request.
Every order, every spice
- Lab-tested lot by lot. An independent laboratory tests each lot against your agreed specification and issues a certificate of analysis (COA) before shipment.
- Samples first. Check the material before you commit.
- Mixed containers welcome. Sample lots and mixed loads, not just full containers.
- Documents included. Commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate and lab report.