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Our Spices
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Turmeric
Haldi
Sourced from Sangli, Erode and Nizamabad
Cumin
Jeera
Sourced from Western Rajasthan and Gujarat (Unjha)
Coriander
Dhania
Sourced from Kota, Rajasthan (Ramganj Mandi)
Mustard Seed
Rai / Sarson
Sourced from Bharatpur, Alwar and Sri Ganganagar
Black Pepper
Kali Mirch
Sourced from Kerala (Malabar coast, Idukki, Wayanad)
Cardamom
Elaichi
Sourced from Idukki, Kerala (Cardamom Hills)
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Our Spices
Turmeric
Haldi
Sourced from Sangli, Erode and Nizamabad
Cumin
Jeera
Sourced from Western Rajasthan and Gujarat (Unjha)
Coriander
Dhania
Sourced from Kota, Rajasthan (Ramganj Mandi)
Mustard Seed
Rai / Sarson
Sourced from Bharatpur, Alwar and Sri Ganganagar
Black Pepper
Kali Mirch
Sourced from Kerala (Malabar coast, Idukki, Wayanad)
Cardamom
Elaichi
Sourced from Idukki, Kerala (Cardamom Hills)
Compare all six spices
→
Sourcing & Quality
Company
Blog
Contact
History
The stories behind India’s spices: the trade routes, ports and people that made them famous.
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History
History · Black Pepper · 4 min read
Black gold: how Malabar pepper shaped world history
How black pepper from India’s Malabar coast drew Roman ships, Arab traders and Vasco da Gama, and why it was once called black gold.
Published August 28, 2026